This weekend, Fremont Brewing is releasing one of its most popular barrel-aged stouts.

The Rusty Nail is 14.5 percent ABV¬†imperial oatmeal stout brewed with licorice, smoked barley, pale malt and aged cinnamon bark before being aged for 15 months in 12-year-old bourbon barrels. The stout was first released by the Seattle-based brewery in 2016 and uses Fremont’s The First Nail stout as its base.

According to a spokesperson for Fremont Brewery, The Rusty Nail will be packaged in 22-ounce bottles ($22) and is scheduled to have a two bottle per person purchase limit when it is released on June 23. In addition, bottles will be sent to retailers in Alaska, California, Colorado, Idaho, Japan, Oregon and Washington.