Two weeks after Fremont Brewing Co. released its B-Bomb 2017 on Black Friday, the Seattle-based brewery will be selling two variants of the popular ale.

The first variant will be Coffee Cinnamon B-Bomb 2017, a 13 percent ABV imperial winter ale aged in bourbon barrels and conditioned on both coffee and cinnamon, while the second variant will be Coconut Edition B-Bomb 2017, which is a 13 percent ABV imperial winter ale aged in bourbon barrels and conditioned on coconut.

Both beers use Fremont’s B-Bomb 2017 as its base, a 14 percent ABV winter ale that is a blend of 9-, 12- and 24-month old ales aged in 12-year-old bourbon barrels that was released on Nov. 24.

According to a post on Fremont’s Facebook page, Coconut Edition B-Bomb 2017 and Coffee Cinnamon B-Bomb 2017 will be packaged in 22-ounce bottles ($22) that are scheduled to go on sale at the brewery on Dec. 9 with a two bottle per variant per customer purchase limit.

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