Free Will Brewing Co. will be bottling The Pomisher, a 6.3 percent ABV sour ale brewed with brettanomyces, lactobacillus and pediococcus before being aged in oak barrels with pomegranate puree. The beer was first released by the Perkasie, Pa.-based brewery as a draft-only option earlier this year.

According to filings with the Alcohol and Tobacco Tax and Trade Bureau (TTB), The Pomisher will be bottled in 500ml bottles. An email sent to the brewery for additional brewing and release details was not immediately returned.