Epic Brewing Co. has a new incarnation of its popular Big Bad Baptist stout in the works.
According to a label filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB), the Salt Lake City, Utah-based brewery will be releasing a brand new version of the stout named Triple Barrel Big Bad Baptist. As the name suggests, this version is composed of three different barrel-aged components: the base imperial stout that was aged in both whiskey and rum barrels with cacao nibs; Colombian coffee beans from Blue Copper that were aged in fresh whiskey barrels, and coconut that was aged in fresh whiskey barrels. All of the components were then blended together into the final product before being bottled.
Triple Barrel Big Bad Baptist will be packaged in 22-ounce bottles. An email sent to the brewery for additional information was not immediately returned.