According to a label filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB), Epic Brewing Co. is working on releasing Big Bad Baptist Chocolate Raspberry, an imperial stout aged in whiskey barrels with coffee, roasted cacao nibs and “real” raspberries before being packaged in 22-ounce bottles.

The Salt Lake City, Utah-based brewery recently flied a label for another brand new variant of the popular stout to be packaged in 22-ounce bottles, namely Big Bad Baptist Double Chocolate Double Peanut Butter Cup, an imperial stout aged in whiskey barrels with coffee, roasted cacao nibs and peanuts.

A message sent to the brewery for additional information was not immediately returned.