A former draft-only collaboration between Dogfish Head Craft Brewery and the National Aquarium is making the jump to bottles.
The Milton, Del.-based brewery will be bottling SeaQuench Ale, a 4.9 percent ABV session sour brewed with lime peel, black limes, coriander, lime juice and sea salt. The final beer is actually a blend of “three famously sessionable German beer styles combined with each other in sequence”—a kölsch brewed with wheat and Munich malt, a gose brewed with black limes, coriander and sea salt and a berliner weiss brewed with lime juice and lime peel.
The beer was first released on draft in March.
According to filings with the Alcohol and Tobacco Tax and Trade Bureau (TTB), SeaQuench Ale will be packaged in 12-ounce bottles and is scheduled to be released in July, per Dogfish Head’s release calendar. An email sent to the brewery for additional release information was not immediately returned.