The first variant of The Collective Brewing Project’s Petite Golden Sour to be bottled is back, in a slightly different form.
The beer is Apricot Petite Golden Sour 2017, a sour ale refermented with apricots for four months and aged in oak barrels. However, unlike the original version that was released in 2015 brewed with lactobacillus bacteria, the new incarnation uses pediococcus bacteria as the souring agent.
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One of our favorite fruited sours returns Saturday, August 19 in the taproom. Apricot PGS, our Petite Golden Sour refermented with Apricots, will be available for $13 per 500ml bottle, no limit. We only made 1400 bottles of this delicious sour nectar and it will only be available in our Taproom, so make sure to get it while it lasts. Club members can begin early purchase Wednesday, August 16. More details on the release and our different club options can be found at our website (Link in description). . . . #BottleRelease #SourBeer #TheCollectiveBrewingProject #FortWorthFunkhouse #FortWorthWildAles #fortworth #ComimgSoon
There have been more than 10 different Petite Golden Sour variants since the base beer debuted in 2015, including Raspberry Petite Golden Sour (4.7 percent ABV), Whiskey Mango Petite Golden Sour (4.5 percent ABV) and Pineapple Thai Basil Petite Golden Sour (4.5 percent ABV), among others.
According to a post on The Collective Brewing Project’s website, Apricot Petite Golden Sour 2017 will be packaged in 500ml bottles ($13) with approximately 1,400 bottles available and no purchase limits. Members of The Collective Brewing Project’s Bottle and Crowler Clubs will be able to purchase bottles at the brewery on Aug. 16 through Aug. 17, with bottles available to the general public on Aug. 19.