Clown Shoes Beer is bringing the heat with a new release.

The beer is La Pingüino En Fuego, a 10 percent ABV imperial stout brewed with ancho chilis, cinnamon, vanilla extract as well as habaneros and chipotles before being aged in rum barrels. The new stout uses the Ipswich, Mass.-based brewery’s Chocolate Sombrero (9 percent ABV) as its base, a beer that was first released in 2012.

According to a post on Clown Shoe’s Facebook page, La Pingüino En Fuego will be packaged in 22-ounce bottles and will be available “soon.”