A longtime draft-only favorite of Cigar City Brewing fans is making the jump to bottles.
The beer in question is Café Con Leche, a six percent ABV milk stout brewed with “bold, strong” coffee beans, cacao nibs and milk sugar. The stout was originally released as a pilot brew in 2008 before the brewery opened, and is currently a draft-only seasonal release available from November through December.
According to a label filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB), Café Con Leche will be packaged in 22-ounce bottles. An email sent to the brewery for additional information was not immediately returned.