According to a label submitted to the Alcohol and Tobacco Tax and Trade Bureau (TTB), the Placentia, Calif.-based brewery is working on rereleasing Frucht: Passionfruit, a 5 percent ABV “Berlin-style tart wheat beer” aged in oak foeders with passionfruit. The ale debuted in 2016 packaged in 750ml bottles and was released last year.

The beer is being released under The Bruery’s Terreux brand and will be part of its Frucht Series, which consists of oak-aged berliner weisse-style beers that incorporate different fruits and will be packaged in both 375ml and 750ml bottles.

An email sent to the brewery for additional information was not immediately returned.

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