The Bruery is adding yet another variant of its famous barrel-aged wheatwine ale to its lineup.

According to labels filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB), the Placentia, Calif.-based brewery is working on White Chocolate Chunk, a 14.1 percent ABV wheatwine-style ale brewed with cacao nibs, macadamia nuts and vanilla before being aged in bourbon barrels. The new beer uses The Bruery’s White Chocolate as its base, which debuted in 2012.

White Chocolate Chunk will be packaged in 750ml bottles. An email sent the the brewery for additional information was not immediately returned.