A new barrel-aged stout is being added to Boulevard Brewing Co.’s First Fridays Collection Series.

According to a label filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB), Hold the Pancakes is a 14.1 percent ABV beer that is a blend of multiple vintages of imperial brown ales as well as imperial stouts that have been aged in both rye and whiskey barrels for up to two years with maple syrup before being packaged in 750ml bottles.

The Kansas City, Mo.-based brewery has used s similar moniker before, most recent with Requiem for a Pancake, a 13.3 percent ABV imperial brown ale that has been aged in oak barrels from Woodinville Whiskey Co. that once held rye whiskey before being emptied and filled again with maple syrup that was release in 2017.

An email sent to the brewery for additional information was not immediately returned.