It turns out that Bell’s Brewery, Inc. has a bit of magic left up its sleeve when it comes to new releases this year.

That is because next week, the Comstock, Mich.-based brewery will be shipping Arabicadabra 2018, a 5.5 percent ABV milk stout brewed with a lactose and a cold coffee extract made at the Comstock, Mich.-based brewery using a combination of fair trade, organic Nicaraguan and Sumatra coffee beans sourced from Ferris Coffee in Grand Rapids, Mich.

The milk stout debuted last year when it replaced Bell’s Java Stout in its seasonal lineup and was not included in the brewery’s 2018 release calendar, although there was an unnamed “coffee stout” shown as shipping in October.

In an email, Josh Smith, communications manager for Bell’s, confirmed to Tenemu that Arabicadabra 2018 will be packaged in six-packs of 12-ounce bottles that will begin shipping “toward the end of next week and will roll out across our distribution footprint in the weeks after.”