Bell’s Brewery’s Cherry Stout has been a staple of the Michigan brewery for years.
According to a label filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB), Bell’s is set to release barrel-aged version.
Aged for up to 12 months in whiskey barrels, our signature Cherry Stout evolves into something even more flavorful and complex. Notes of oak, vanilla and dark chocolate are intertwined with tart Michigan cherries in a stout that seduces the palate.
Whiskey Barrel Aged Cherry Stout comes in at 10.9 percent ABV and will be released in 12-ounce bottles.
An email sent to the brewery for more information was not immediately returned.