According to a label filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB), Bell’s Brewing is working on bottling Blackbeard’s Bear Hug, an 11.5 percent ABV imperial stout that was aged in rum barrels with vanilla beans, toasted coconut, and Saigon cinnamon bark. The beer will be packaged in 12-ounce bottles.

Bell's Blackbeard's Bear Hug 2019

The beer originally debuted as a draft-only option in 2016 but has not previously been packaged.

An email sent to Bell’s for additional information was not immediately returned.