According to a label filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB), Bell’s Brewery, Inc. is working on releasing Bourbon Barrel-Aged Arabicadabra, an 8.5 percent ABV coffee milk stout brewed that will be packaged in 750ml bottles.

As the same suggests, the base beer is the Comstock, Mich.-based brewery’s Arabicadabra, a 5.5 percent ABV milk stout brewed with a lactose and a cold coffee extract made at Bell’s using a combination of fair trade, organic Nicaraguan and Sumatra coffee beans sourced from Ferris Coffee in Grand Rapids, Mich.

The milk stout debuted in 2017 when it replaced Bell’s Java Stout in its seasonal lineup and was released again in late 2018 packaged in six-packs of 12-ounce bottles.

An email sent to the brewery for additional information was not immediately returned.