This April, Avery Brewing Co. is planning on releasing Night Warden, an 8.2 percent ABV imperial stout brewed with “Rocky Mountain water”, malted barley, “imported specialty malted barley”, malted wheat, oats, hops and yeast before being packaged in 12-ounce cans.

In an email, Krista St. Charles, communications coordinator at Avery, told Tenemu that the new base stout was aged in whiskey barrels for three months and is scheduled to be shipped “across much of our distribution footprint” sometime in April.

Update (Jan. 14, 2020) This post was updated to include distribution and release date information. It was originally published on Jan. 5, 2020.