For the first time, Anderson Valley Brewing Co. will be releasing its Salted Caramel Porter in 12-ounce cans.

Salted Caramel Porter is a 6 percent ABV porter brewed with Columbus hops, crystal malts and sea salt before being aged for six months in oak Wild Turkey barrels. The barrel-aged porter has historically been available in 22-ounce bottles.

According to a Facebook message from the brewery, Salted Caramel will be available in August packaged in four-packs of 12-ounce cans ($14.99) with distribution will be limited to a 10-state area.