A beer that debuted in 2014 from Allagash Brewing Co. is on its way back.

According to a label filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB), the Portland, Maine-based brewery will once again be releasing Farm To Face, a 6.2 percent ABV pale ale brewed with pediococcus and lactobacillus and conditioned for 10 months on three pounds of peaches per gallon from Applecrest Farm Orchards in New Hampshire. As with previous releases, the newest incarnation will be packaged in 375ml bottles.

An email sent to the brewery for additional information was not immediately returned.