For the first time in two years, Allagash Brewing Co. is releasing Farm to Face, a sour ale conditioned on peaches.
Farm To Face is a 6.1 percent ABV sour ale brewed with pediococcus and lactobacillus before being conditioned for 10 months on approximately three pounds of hand-pitted peaches per gallon from Applecrest Farm Orchards in New Hampshire. The sour ale debuted in November 2014 and was last released in 2016.
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Farm to Face is back for the first time in 2 years. 9,000 lbs of fresh peaches from Applecrest Farm Orchards went into this batch. It’s tart, juicy, and very peachy. Stop by the brewery on Sat. (8/4) for no-limit bottles, or grab it near you, since this one is going full distro.
According to a post on Allagash’s Instagram page, Farm to Face 2018 will be packaged in 375ml bottles ($16) and will not have a purchase limit when it is released at the brewery on Aug. 4. In addition, bottles will be sent to retailers across Allagash’s full distribution network following the brewery release.