According to a label filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB), AleSmith Brewing Co. is working on releasing Dark Chocolate, Sea Salt & Mexican Coffee Speedway Stout, a 12 percent ABV imperial stout conditioned on dark chocolate, Mexican coffee and sea salt before being packaged in 16-ounce cans.

As the name suggests, the base beer is the San Diego-based brewery’s year-round Speedway Stout, a beer that debuted in 1999 and has had more than 60 different variants released since.

An email sent to the brewery for additional information was not immediately returned.