DUCLAW FILES LABEL FOR CLOUD MANGO HOPPED SOUR ALE

According to a label filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB), DuClaw Brewing Co. is working on releasing Cloud Mango, a 7.1 percent ABV hopped sour ale brewed with toasted coconut flakes, lactose, mango purée, and “ground vanilla beans” that will be packaged in 12-ounce cans.

The Baltimore, Md.-based brewery previously filed a label for a similarly hopped beer named Lemonade Stand By Me, a 7.1 percent ABV hopped sour ale brewed with lactose, raspberry purée, and Meyer lemon purée.

An email sent to the brewery for additional information was not immediately returned.

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BROOKS WHITTINGTON

I am an editor of Tenemu. In my former life, I was a photojournalist for the Dallas Morning News and Fort Worth Star-Telegram for almost seven years and a documentary wedding photographer for almost 13 years. I have been drinking craft beer in various incarnations for about seven years. I shoot and edit many of the sites, assist in staff management, cover news and assist in running Tenemu's social media accounts. My focus is on reviewing stouts, gose, lambics, fruit, and smoked beers, although I also enjoy quite a few hours and some IPAs when not reviewing. In what little free time I have, I enjoy smoking cigars, photographing various art projects, and pretending that I can cook something edible.