According to a label filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB), DuClaw Brewing Co. is working on releasing Cloud Mango, a 7.1 percent ABV hopped sour ale brewed with toasted coconut flakes, lactose, mango purée, and “ground vanilla beans” that will be packaged in 12-ounce cans.
The Baltimore, Md.-based brewery previously filed a label for a similarly hopped beer named Lemonade Stand By Me, a 7.1 percent ABV hopped sour ale brewed with lactose, raspberry purée, and Meyer lemon purée.
An email sent to the brewery for additional information was not immediately returned.
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