DESCHUTES JOINING FORCES WITH XICHA BREWING ON CATHARINA GUAVA SOUR ALE

According to a label filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB), Deschutes Brewery and Xicha Brewing are teaming up to produce Catharina Guava Sour, a 5 percent ABV sour ale brewed with both guava and raspberries. The new ale will be packaged in 12-ounce bottles.

Deschutes has previously released a draft-only version of the ale named Catharina Sour that incorporates the same ingredients, but that incarnation came in at a slightly higher 5.4 percent ABV.

An email sent to the brewery for additional information was not immediately returned.

Also Read: DUCLAW FILES LABEL FOR CLOUD MANGO HOPPED SOUR ALE

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BROOKS WHITTINGTON

I am an editor of Tenemu. In my former life, I was a photojournalist for the Dallas Morning News and Fort Worth Star-Telegram for almost seven years and a documentary wedding photographer for almost 13 years. I have been drinking craft beer in various incarnations for about seven years. I shoot and edit many of the sites, assist in staff management, cover news and assist in running Tenemu's social media accounts. My focus is on reviewing stouts, gose, lambics, fruit, and smoked beers, although I also enjoy quite a few hours and some IPAs when not reviewing. In what little free time I have, I enjoy smoking cigars, photographing various art projects, and pretending that I can cook something edible.