Sour beer is hands down my favorite style of beer when done right. The problem is that more times than not, it is not done well. A very large number of brewerie...
Founded and opened in 1996 by Dave Benfield, DuClaw Brewing Co. has been all over the board as far as the many different styles it has brewed. Many releases hav...
The latest trend of brut IPA has been a bit hit or miss for me. I have had a few examples of the style that have been great and many more that were to...
Oozlefinch.proper noun. (US, military) The mascot of the U. S. Army Defense Artillery branch, a mythical featherless, flightless bird that flies backwards to ke...
Turn back the craft beer clock with me, it’s 2013; and a small farmhouse brewery in the middle of nowhere, Dripping Springs, Texas, releases a raspberry sour be...
The dream started in 2010 but New Braunfels Brewing Co.'s origins date back to the pre-prohibition era. However, the company did not survive prohibition and wer...
Hill Farmstead has become a household name in the world of farmhouse ales and sours. It has garnered a reputation of clean, funky and subtle beers that incorpor...
My love for wild, brett, funky and sour beers runs deep, and the hunt for them is not the arduous task it once was. Only a few short years ago a trip to even th...
Love him or hate him, John Wakefield has been shaking up the craft beer industry the second he started a crowdfunded campaign in order to open his brewery. He i...
Burley Oak Brewing is based in the small town of Berlin—no, not that one—on the eastern shore of Maryland. It began in 2011 when homebrewing hobbyist Bryan Brus...