Upland Brewing Co. is located in good ol’ Midwest, USA, or more specifically, Bloomington, Ind. They are very much known for their fruited Lambic Series and hold lotteries each month to have the opportunity to purchase different allotments of whatever they are releasing. They began brewing them in 2006 to show their appreciation of the traditional lambic-inspired beers and Upland is quick to note that this is its Indiana version of this popular Belgium style.
Jolly Pumpkin Artisan Ales are notorious for its spontaneously fermented ales. Founded in 2004 by Ron Jeffries in Dexter, Mich., it has now grown to include two brewpubs – one in Ann Arbor and one in Traverse City. They pride themselves on only brewing beers using ingredients grown from the earth, they will not use any preservatives or chemicals. Every one of their beers are oak-aged and bottle conditioned and many are brewed with open air fermentation or spontaneous fermentation.