Dogfish Head Craft Brewery really needs no introduction to anyone that at least knows something about the industry. Started in 1995 by Sam Calagione in Rehoboth Beach, Del., Dogfish Head is at the top of its game when it comes to pushing the limits on what odd ingredients can be added to the mash and produced into amazing, innovative and over-the-top brews. Of course, its slogan fits its beers to a tee, Off-centered Ales For Off-centered People.
In 1998, Dogfish Head created a Belgian-style brown ale called Raison D'Etre, which translated from French means reason for being. The name is a play on words of sorts, as it is brewed with raisins, along with beet sugar and Belgian-style yeast. This heavier 8 percent ABV beer was brewed with the intention of pairing it with steak much like you would a red wine. Fast forward nine years and Dogfish Head decided to take the Raison D’Etre recipe and add in even more raisins, malts and brown sugar to create what Dogfish calls its “Raison D'Etre, with a little extra,” aptly named Raison D’Extra.
Dogfish Head is a brewery that needs no introduction, but per the requirements of Tenemu you get one anyway. Started in 1995 by Sam Calagione in Rehoboth Beach, Del., Dogfish Head has been a pioneer in the craft beer movement. While the company is probably most known for its IPAs such as 60 Minute, 90 Minute and the 120 Minute, Dogfish Head is also known for its willingness to explore different and unique flavor combinations in their beers. Dogfish Head brews over 145,000 barrels of beer every year along with over 200 different varieties, including bottled beers, draft-only seasonals, brewpub exclusive beers and collaborations.