The northwest corner of the United States is recognized as one of the country's best areas for craft beer. Located almost dead center in Oregon, one of the area...
Brewed in Bend, Ore.—and soon in Roanoke, Va.—Deschutes distributes across the United States, pleasing craft beer drinkers everywhere with their year-round and ...
Named for its proximity to the river, Deschutes Brewery began as a small brewpub in the heart of Bend, Ore. by Gary Fish. With an emphasis on community ties the...
Back in 2015 when Deschutes announced it was releasing variants of their famed imperial stout I was immediately on the hunt.After weeks of checking in with ...
My love for craft beer has taken me to many places but the one that I always return to year after year is Portland, Ore.It is a magical place where in a sin...
Deschutes Brewery, undisputedly one of the top 10 largest craft breweries in the U.S., is working hard to increase its presence in the market. Deschutes has bee...
Deschutes Brewery located in Bend, Ore. is decidedly one of the largest craft breweries in our nation, stretching back on the timeline to the Reagan era.It produces many readily available beers all the way from ales to weizenbocks. As for this review, I'll be taking a closer look at the Pinedrops IPA.
In mid-2014, Deschutes Brewery released a new year-round beer that incorporates lemon verbena, pink peppercorn, sumac and dried lime in conjunction with noted chef, José Andrés.
Released on June 20, 2014, Doppel Dinkel Bock is a collaboration between Bend, Ore.-based Deschutes Brewery and German brewer, Distelhäuser Brauerei. Coming in at 10.5 percent ABV, the weizenbock-style beer uses a traditional German ale yeast while incorporating chocolate wheat, carared malt and pilsner malts as well as bravo, US Tettnang and citra hops. In addition, it replaces the wheat malt that is traditionally used with a "generous" amount of dinkel— or spelt — malt.
Beginning in 2008, Deschutes Brewery has released a barrel-aged version of its flagship Black Butte Porter annually to celebrate the anniversary of its opening in 1988. To mark 25 years of operation in 2013, Deschutes released Black Butte XXV, an imperial porter brewed with dates, figs and cocoa nibs. For XXV, half of the beer is aged in bourbon casks and an eighth of the beer is aged with blackcurrants added before the batch is blended back together for the final bottling.