Prairie Weekend
When the weather outside is close to 100 degrees and the air is filled with smoke here in Southern California the last thing on my mind is cracking open a thick...
Reviews
Monday Night Breakfast Ante Meridiem
"Weekends are overrated" is the slogan for the Atlanta-based brewery, Monday Night Brewing, which was started in 2011 by three friends, Jonathan Baker, Jeff Hec...
Four Winds Juxtapose Wild IPA
Four Winds Brewing Co. joined a flourishing British Columbia beer scene in 2013. It opened its doors just off the banks of the Fraser River in Delta, B.C. The l...
Founders Underground Mountain Brown
Barrel aging beer dates back hundreds of years with lambic brewers in Belgium but in the last 30 years or so American brewers started adopting the practice. In ...
Casey/Horus Gold Eagle Imperial Stout
Since it was founded in 2015, Casey Brewing & Blending has become known for some of the most approachable and well-balanced sour ales on the market.Howe...
DuClaw Divine Retribution No. 3
Dave Benfield, the founder of DuClaw Brewing Co., opened the doors to his brewery and restaurant in 1996 in Bel Air, Md. Like many brewery founders, Benfield wa...
Modern Times Gravity Hammer
In 2013, in the Point Loma neighborhood of San Diego, a brewery was born. Modern Times Beer started as a single 30 barrel production brewery but has expanded qu...
Door Country Lost Camper Helles Lager
The evolution of a craft beer drinker is an interesting thing to watch. Many newer craft beer drinkers—myself included back in the day—tend to start by branchin...
Scratch Brewing Barrel-Aged Apple Ale
A sour ale conditioned on fruit is not exactly a rare occurrence in the craft beer world, in fact, there is probably an example of this style of beer being pour...
Omnipollo Hypnopompa
Omnipollo was founded in Stockholm, Sweden, in 2010 by brewer Henok Fentie and artist Karl Grandin. The company is unique in that all of its beers are collabora...
