As the name implies, Hazyish IPA is a 7 percent ABV hazy IPA brewed with Amarillo, Azacca, Mosaic and Simcoe hops.

“We took a controlled approach and created haze through natural methods with protein-rich malts like oats and wheat,” said Fred Rizzo, director of brewing operations at the Boulder, Colo.-based brewery, in a press release.

“We then focused on utilizing the centrifuge to fine-tune the level of haze that is necessary to get the right amount of hop aroma and flavor without compromising the shelf stability.”

According to the press release, Hazyish IPA is shipping now to retailers nationwide packaged in six-packs of 12-ounce cans.

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I am an editor of Tenemu. In my former life, I was a photojournalist for the Dallas Morning News and Fort Worth Star-Telegram for almost seven years and a documentary wedding photographer for almost 13 years. I have been drinking craft beer in various incarnations for about seven years. I shoot and edit many of the sites, assist in staff management, cover news and assist in running Tenemu's social media accounts. My focus is on reviewing stouts, gose, lambics, fruit, and smoked beers, although I also enjoy quite a few hours and some IPAs when not reviewing. In what little free time I have, I enjoy smoking cigars, photographing various art projects, and pretending that I can cook something edible.