Erik Perkins

Cascade Foudre #1

As a self-proclaimed beer nerd, sour beers are one of my true passions.

I have spent the past several years (and way too much of my income) searching far and wide looking for the next great acidic brew and my journey always seems to come back to one of my favorite places on earth. Portland, Ore., Home of Cascade Brewing. Ron Gansberg is the mad scientist behind the magical place aptly nick-named, “the house of sour.” Gansberg's hard work has pulled in three medals from the Great American Beer Festival, countless die hard fans and the reputation of one of the countries foremost sour beer breweries.

Almanac Heirloom Pumpkin Barleywine

Craft beer lovers in California are well aware of the fantastic products Jesse Fridman and Damian Fagan have been putting out over the last few years. While those names might not sound familiar to most, the San Francisco-based Almanac Beer Company they started in 2010 has garnished quite a reputation for putting out unique beers using locally-sourced ingredients from family owned farms. Their farm to barrel approach has turned out a long line of highly-rated brews all without the use their own brewing equipment.

Allagash FV13

Two years ago I got a text message from my local bottle shop stating that I need to get over there quickly because they had a rare treat that just came in and would not last long. Trusting the text message I ducked out of work early and walked into the bottle shop just in time to get the last bottle of Alagash FV13. I had plans of running home and cracking it open but somehow it ended up getting lost in the back of the beer fridge not to be seen until this morning.