Lakewood Collaborates with Black Man Brewing on Artsy Tartsy
Lakewood Brewing Co. and Black Man Brewing released a collaboration beer last weekend.The new beer is Artsy Tartsy, a 5.1 percent kettle soured berliner wie...
Brooks Whittington
Coronado To Begin Canning Beers Next Year
Next year, Coronado Brewing Co. will be taking a big step in the evolution of its business.According to a Heather Dueitt, Coronado marketing manager, the Co...
Off Color Adds Le Woof
Off Color Brewing is going to the dogs.The newest release from the Chicogo, Ill.-based brewery is Le Woof, a 7.8 percent ABV bière de garde brewed with nugg...
The Willows Family Ales Working on Heath Sweat
There is going to be a whole lot of sweating going on when The Willows Family Ales releases its newest beer.Heath Sweat is a 4.5 percent ABV gose brewed wit...
Ecliptic Releasing Electra Framboos Tomorrow
Ecliptic Brewing's newest beer combines two of owner and head brewmaster John Harris' two passions: brewing and astronomy.The Portland, Ore.-based brewery w...
Wicked Weed Bottles La Bonté Fig
Wicked Weed Brewing has bottled a new La Bonté blend, this time incorporating figs.The Asheville, N.C.-based brewery announced on it's Instagram page that i...
Tired Hands Adds Kerry’s Smooth & Creamy To Taplist
Tired Hands Brewing Co.'s newest beer combines two unlikely ingredients.The Ardmore, Pa.-based brewery has added Kerry's Smooth & Creamy, a 5.9 percent ...
Upslope Opens New Brewery In 2017
Upslope Brewing Co. has announced plans to partner with S’PARK Development to build a new brewery.The 11,000-square-foot brewpub will be located at the inte...
Evil Twin & Lervig Collaborate on Big Ass Money Stout
The newest collaboration beer from Evil Twin Brewing and Lervig Aktiebryggeri of Stavanger, Norway is brewed with one of Norway's most popular foods: pizza....
Goose Island Working On Winter Experimental Ale
Goose Island Beer Co. is adding a second Experimental Ale to its lineup.The new beer is Winter Experimental Ale, a 6.2 percent ABV winter warmer ale that is...
