This fall, Terrapin Beer Co. is rereleasing a popular variant of its Chocolate Moo-Hoo stout.

According to a label filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB), the Athens, Ga.-based brewery will be releasing the newest incarnation of White Chocolate Moo-Hoo stout, a 8.5 percent ABV imperial stout that once again will feature cocoa nibs from Nashville’s Olive and Sinclair. The stout debuted in 2013 and uses Terrapin’s Chocolate Moo-Hoo as its base.

“The Terrapin ‘White Chocolate Moo-Hoo’ combines the Ying and Yang of the chocolate world into one decadent tasting beer” reads the beer label. “All the original flavor of Moo-Hoo that you remember, all the new flavor of white chocolate that you will never forget.”

According to Terrapin’s 2017 Release Calendar, White Chocolate Moo-Hoo will be packaged in 500ml bottles and is scheduled to be released in October.

An email sent to Terrapin seeking further was not immediately returned.