It turns out that one of Stone Brewing Co.’s state-exclusive releases will be available in more areas than originally thought.

Mint Coffee Milk Stout is a 5 percent ABV milk stout brewed with coffee beans, milk sugar, fresh chocolate mint and peppermint packaged in 22-ounce bottles. The stout uses the brewery’s Coffee Milk Stout (5 percent ABV) as its base and was originally released on Oct. 31 exclusively to retailers in southern California.

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However, in an email, Lizzie Younkin, public relations manager for Stone, told Tenemu that starting in January, the beer will see expanded distribution to “limited retailers” in six additional states: Massachusetts, Maryland, New Jersey, New York, Pennsylvania and Virginia.

“It is the same beer released in So-cal, but it is being brewed out of our Richmond, VA location, while So-Cal distribution is brewed in Escondido,” Younkin said in an email.

The original Coffee Milk Stout is a seasonal release that first debuted in 2014.