A new collaboration between Jolly Pumpkin Artisan Ales and Monkish Brewing Co. is named after the word that describes a fear of pumpkins.

Cucurbitophobia is a 6.1 percent ABV sour ale brewed with blood oranges and spices that was brewed at Jolly Pumpkin in Dexter, Mich. on Dec. 9, 2015. The two breweries have collaborated before, after brewing a saison infused with blood orange and with Himalayan salt at Torrance, Calif.-based Monkish Brewing in 2015.

As close to an #actionshot as we are going to get. @monkishbrewing

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According to filings with the Alcohol and Tobacco Tax and Trade Bureau (TTB), Cucurbitophobia will be packaged in 750ml bottles. An email sent to both breweries was not immediately returned.