It’s shaping up to be a very busy weekend for Holy Mountain Brewing, as the Seattle-base brewery has released not one, but three new beers.

Mango Table. Tomorrow. $17/750ml, 2 bottle limit per person. See you soon.

758 Likes, 40 Comments – Holy Mountain (@holymtnbrewing) on Instagram: “Mango Table. Tomorrow. $17/750ml, 2 bottle limit per person. See you soon.”

First up is Mango Table, a 4 percent ABV American table sour fermented in oak puncheons with brettanomyces and lactobacillus. The beer was then aged on mangoes and refermented in the bottle with yet more brettanomyces. Mango Table is packaged in 750ml bottles priced at $17 each with a two bottle limit per person.

The 2nd bottle we’re releasing this Saturday is LAND OF OATS AND HONEY – a Biere de Miel brewed in collaboration with our good friends @monkishbrewing Land of Oats and Honey was brewed with large additions of flaked and malted oats along with local honey from both Washington and California. It was fermented with one of our favorite mixed Saison strains and then transferred into a combination of wine and port barrels, where it aged for 8 months. $17/750ml bottle with a 3 bottle limit per person. Land of Oats and Honey will also be available on tap when we open Saturday.

764 Likes, 33 Comments – Holy Mountain (@holymtnbrewing) on Instagram: “The 2nd bottle we’re releasing this Saturday is LAND OF OATS AND HONEY – a Biere de Miel brewed in…”

Next is Land of Oats and Honey, a collaboration with Monkish Brewing Co. of Torrance, Calif. The beer is a bière de miel—or beer with honey—that is brewed with large amounts of flaked and malted oats along with local honey from the home state of each brewing company. The bière de miel was then fermented with a mixed saison strain before being transferred to age in wine and port barrels for eight months. Land of Oats and Honey is packaged in 750ml bottles priced at $17 per each with a three bottle per person limit.

This Saturday – March 11 at 12noon – we’ll be releasing 3 new barrel-aged beers. The first is HAND OF GLORY, an English-style Barleywine brewed with Simpsons Finest Golden Promise and hopped with EKG. Hand of Glory was fermented with a traditional English strain and transferred into 13 year old bourbon barrels to age for 6 months. It was then transferred into French Cognac casks, where it continued to age for an additional 14 months. $18/500ml with a 3 bottle limit per person. A single keg of Hand of Glory will also be on tap Saturday when we open at noon. Details on additional beers will be announced over the next 2 days.

1,034 Likes, 78 Comments – Holy Mountain (@holymtnbrewing) on Instagram: “This Saturday – March 11 at 12noon – we’ll be releasing 3 new barrel-aged beers. The first is HAND…”

The final beer is Hand of Glory, a 13 percent ABV English-style barleywine brewed with Simpsons Finest Golden Promise barley and hopped with East Kent Golding hops before being fermented with an English strain. The beer then spent six months aging in 13-year old bourbon barrels before making it’s way to French cognac casks to age for an additional 14 months. Hand of Glory is packaged in 500 ml bottles priced at $18 each with a three bottle per person limit.