As if releasing the third batch of Fundamental Observation this weekend was not enough, Bottle Logic Brewing has another trick up its sleeve.

In addition to that much anticipated beer, the Anaheim, Calif.-based brewery will also be releasing Number Crunch, a 13.6 percent ABV imperial stout brewed with vanilla and 200 pounds of Peruvian Fortunato and Mexican Chiapas cacao nibs before being aged in bourbon barrels. According to a post on Bottle Logic’s Eventbrite page, this “ode to the chocolate bar” uses Fundamental Observation as its base, which is one of the reasons it is being released on the same day.

The new stout will join 19 other beers in Bottle Logic’s Stasis Project Series, which is made up of barrel-aged beers.

Number Crunch will be packaged in 500ml bottles ($23.95) and will have a two bottle per person purchase limit. Interested parties will have the chance to order tickets redeemable for bottles on July 9 at 1 p.m. PST on Eventbrite. Bottle pickups will start July 15 and no proxies will be allowed.