Editor's Choice

Avery Samael's Oak-Aged Ale Batch No.10 2014 Feature

Avery Samael’s Oak-Aged Ale Batch No.10 2014

In 2005 Avery Brewing Co. introduced The Demons of Ale series—a yearly limited production release of three bold brews, each sporting a devilishly high alcohol content of 15-17 percent, giving it a suggested cellarability of over ten years. The three beers are released throughout the year—Samael's Oak-Aged Ale in April, The Beast Grand Cru in August and Mephistopheles Stout in December.
TENEMU_REVIEW_Prairie_Bomb_feature

Prairie Bomb!

In early 2013, Tulsa, Okla.-based Prairie Artisan Ales released a new beer named Bomb!, an imperial stout blended with espresso beans, chocolate, vanilla beans and ancho chili peppers. While it was not the first beer to gain recognition outside of Oklahoma, Bomb! is considered by many to be the release that put Prairie Artisan Ales on the map and increased the demand for its beers nationally.